Location

Central / West

Job description

• Support the Area Manager in ensuring compliance with health, safety, and food handling standards across outlets
• Oversee smooth operations of up to 3 outlets
• Maintain inventory levels and enforce strict procedures for product receiving, checking, and storage
• Conduct food quality and customer service checks
• Stay informed about MOM regulations and laws
• Maximise productivity by efficiently scheduling staff, controlling labour costs, and managing staff leave
• Implement cost-cutting measures to reduce operating costs and wastage, increasing profitability
• Analyse monthly P&L statements and take corrective actions to improve results
• Handle administrative duties and submit necessary records to HQ on time
• Conduct monthly stock takes and manage inventories
• Train outlet staff and conduct performance appraisals
• Recruit non-managerial staff and manage their onboarding process with Corporate HR
• Ensure the maintenance and appearance of outlets, equipment, and fixtures
• Address customer feedback and complaints promptly
• Coordinate and execute promotions and marketing activities as directed by the Marketing Department

Job type

Full-time